OPTION 1 • TRADITION
Born from the passion for the Tuscan culinary tradition and the desire to bring back the value of raw ingredients as they have been handed down to us, Class home experience brings traditional Tuscan cuisine directly to your home and offers you an exclusive service.
We want you to rediscover the pleasure of eating well while respecting the territory we live in and the seasonality of the products of which you’ll enjoy the authentic taste.
Pecorino cheese flan from Pienza and pears
Homemade pappardelle, wild boar ragout with juniper and bay leaves
Filet of Cinta Senese, reduction of vin santo, glazed shallots and spinach with raisins and pine nuts
Burrata, cherry tomatoes and basil Maltagliati with duck ragu
Beef sirloin, Brunello sauce
Grilled seasonal vegetables Nonna’s cake
Carpaccio of porcini mushrooms and pecorino di fossa
Chianina filet with colonnata lard, potatoes with herbs
Tartlet with cream and berries
OPTION 2 • GOURMET
With the emergence of gastronomy as a culinary art, the word gourmet is now more commonly used to identify excellence in various fields.
Tuscan cuisine revisited in a gourmet version will be a fantastic experience for your palate.
The search for taste, the combination of flavours, the high-quality raw ingredients will offer you an unusual gustative experience, making you rediscover the pleasure of being in good company, all this with a great bottle of wine.
Smoked beef tartare, tartar sauce, salad, sesame bread sticks
Tortelli stuffed with chard and sheep’s milk ricotta, butter and truffle emulsion
Capocollo of pork (cbt), apple chutney, black cabbage with fennel
Creamy gianduia, hazelnut glaze, salted caramel and raspberries
Liver terrine, fruit mustard
spicy, browned brioche bread with salted butter
Tagliolini with pigeon and vin santo
Filet of beef, madeira wine reduction, fondant potatoes, crunchy baby spinach, raisins and pine nuts
Tiramisu with vin santo
Smoked mackerel, celeriac cream, carrot sauce, beetroot and sweet and sour onions
Cuttlefish ink tagliolini, shrimp chips
Sea bass filet on crispy skin, hollandaise sauce with chives, summer salad, shallots in vin santo
Lemon sorbet, browned meringues